Healthy Food Guidelines for the Workplace

Healthy Food Guidelines for the Workplace

Summary:
These guidelines give examples of suitable healthy foods that can be offered at workplace functions. Options are listed for breakfasts, salads, sandwiches, hot meals, desserts, snacks, and beverages. The guidelines also give tips on how to ensure food safety, suggestions for vending machine options, and healthier fundraising ideas.

Audience:
Workplaces, Employers, Employees, General Public

Type:
Pamphlet

Updated:
February 2008